{"id":1,"date":"2020-04-20T19:52:14","date_gmt":"2020-04-20T17:52:14","guid":{"rendered":"http:\/\/82.64.179.3\/oumsaveurs.com\/?p=1"},"modified":"2026-05-01T20:18:12","modified_gmt":"2026-05-01T18:18:12","slug":"blanquette-facile","status":"publish","type":"post","link":"http:\/\/82.64.179.3\/oumsaveurs.com\/index.php\/2020\/04\/20\/blanquette-facile\/","title":{"rendered":"Blanquette de dinde"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">blanquette facile<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500g de filet de dinde<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30g de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150g de champignon de Paris \u00e9minc\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 oignons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 carottes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gousse d&rsquo;ail<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 cl de cr\u00e8me fraiche&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cube de bouillon de volaille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pinc\u00e9e de noix de muscade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cuill\u00e8re \u00e0 soupe de farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 clous de girofle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;herbes de Provence<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sel, poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<strong>RECETTE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;Pour commencer, coupez les escalopes en cubes, ni trop gros ni trop petits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.&nbsp;Pelez et \u00e9mincez les oignons et la gousse d&rsquo;ail<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.&nbsp;Lavez, pelez et coupez les carottes en rondelles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.&nbsp;Dans une cocotte, faites chauffer le beurre avec un peu d&rsquo;huile. Faites-y dorer les morceaux de dinde pr\u00e9alablement pass\u00e9es dans la farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.&nbsp;Ajoutez les clous de girofle, les oignons et l&rsquo;ail \u00e9minc\u00e9s ainsi que les champignons et les rondelles de carottes. Faire revenir le tout<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6.&nbsp;D\u00e9layez le cube de bouillon de volaille dans un peu d&rsquo;eau chaude et versez-le ensuite dans la cocotte. Ajoutez le herbes de Provence, assaisonnez avec le sel et le poivre, \u00e0 discr\u00e9tion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7.&nbsp;Laissez mijoter 15 minutes environ en remuant de temps en temps avec une cuill\u00e8re en bois.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8.&nbsp;Ajoutez la noix de muscade. M\u00e9langez bien avec la cr\u00e8me fra\u00eeche pour obtenir une sauce onctueuse.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9.&nbsp;Lorsque la blanquette de dinde est cuite et la viande bien tendre, servez-la bien chaude avec du riz.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BON APPETIT!&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>blanquette facile INGREDIENTS 500g de filet de dinde 30g de beurre 150g de champignon de Paris \u00e9minc\u00e9s 2 oignons 3 carottes 1 gousse d&rsquo;ail 20 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","hentry","category-a-la-francaise","category-plat"],"_links":{"self":[{"href":"http:\/\/82.64.179.3\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/82.64.179.3\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/82.64.179.3\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/82.64.179.3\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/82.64.179.3\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":1,"href":"http:\/\/82.64.179.3\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":52,"href":"http:\/\/82.64.179.3\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/posts\/1\/revisions\/52"}],"wp:attachment":[{"href":"http:\/\/82.64.179.3\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/82.64.179.3\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/82.64.179.3\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}